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TESOVA NATURALS Vaidhi Masala offers a wide range of authentic Indian spices, powders, and pickles, carefully prepared to preserve their natural flavor, aroma, and freshness. Using traditional stone-grinding machines and 100% preservative-free ingredients, we ensure every product delivers pure, high-quality taste. From everyday cooking essentials to festive combo packs, we help you make every meal healthy, flavorful, and memorable. masala, pickels Quick View Pepper Price ₹55.00 Quick View Cumin Price ₹10.00 Quick View Fenugreek Price ₹10.00 Quick View Mustard Price ₹10.00 Quick View Citron Pickel Price ₹90.00 Quick View Tamarind Powder Price ₹30.00 Quick View Mango PIckel Price ₹90.00 Quick View Garlic Pickel Price ₹90.00 Quick View Turmeric Powder Price ₹10.00 Quick View Chilli Powder Price ₹12.00 Quick View Idly Chilli Powder Price ₹10.00 Quick View Sambar Powder Price ₹25.00 Quick View Rasam Powder Price ₹30.00 Quick View Rice Dhal Powder Price ₹25.00 Quick View Kolumbu Chilli Powder Price ₹20.00 Quick View 65 Masala Price ₹55.00 Quick View Asafoetida Price ₹30.00 Quick View Lemon Pickel Price ₹90.00

About Us: Tesova Naturals, based in Tamil Nadu, offers factory-made Vaidhi Masalas crafted with traditional recipes and modern hygiene. We bring you pure, natural, and chemical-free spice blends made from premium ingredients. Our mission is to deliver authentic flavor and quality to every kitchen. Experience the true taste of tradition with Tesova Naturals — purity, flavor, and trust in every pack About Us Our Mission and Vission At Vaidhi Masala, we are dedicated to bringing authentic flavors to your kitchen. What began as a humble idea is now growing into a brand that stands for purity, tradition, and taste. Under the guidance of our Managing Director, Prabhakar Anand, we stay true to the age-old methods of spice making. All our spices are stone-ground using traditional machines, preserving their natural aroma, richness, and original flavor — just like it’s been done for generations. We believe that real taste comes from real ingredients. That’s why we never use preservatives or artificial additives in any of our products. From our range of masalas to our handcrafted pickles, every item is carefully prepared to ensure that your meals are fresh, natural, and full of flavor. “We don’t just make masalas — we preserve traditions that give food its soul.” — Prabhakar Anand, Managing Director As a growing brand, Vaidhi Masala is committed to quality, honesty, and tradition, ensuring that every dish you cook is a wholesome experience for you and your family. Uncompromising Freshness At Tesova Naturals, we are committed to delivering unparalleled freshness with every product. Our carefully curated masala blends are a testament to our dedication to quality and taste. Embracing Sustainability Sustainability is at the core of our values. We strive to minimize our environmental footprint by adopting sustainable practices throughout our sourcing, production, and packaging processes. Empowering Local Producers We take pride in supporting local farmers and spice producers, contributing to their livelihoods while bringing you the finest local masala products.

Explore the rich world of flavors with Tesova Naturals’ Vaidhi Masalas. Our factory-made, natural spice blends turn everyday cooking into a tasty tradition. Find simple, authentic recipes that highlight the purity and aroma of our masalas. From classic South Indian favorites to creative new dishes, Tesova Naturals helps you cook with confidence, flavor, and a touch of tradition in every bite. Vaidhi Masala Recipes Vaidhi Tamarind Rice Ingredients: Cooked Rice – 200 g Oil – 2 tsp Tamarind Powder – 50 g Salt – as needed Preparation Steps: Cook the rice and allow it to cool completely. Add 2 teaspoons of oil to the rice and mix gently. Add 50 g of Vaidhis Tamarind Powder and mix evenly. Add salt if needed. Serve with papad or pickle for a perfect tangy meal! Vaidhi Sambar Ingredients: Toor Dhal – 100 g Water – 250 ml Oil – 1 tsp Mustard Seeds – ½ tsp Dried Red Chilies – 2 Curry Leaves – 15–20 Asafoetida – ½ tsp Onion – 1 (chopped) Tomato – 2 (chopped) Mixed Vegetables – as desired Turmeric Powder – ½ tsp Vaidhis Sambar Powder – 2 tsp Tamarind – lemon-sized ball (soaked in water) Salt – 1 tsp or to taste Coriander Leaves – for garnish Preparation Steps: Cook the toor dhal with 250 ml of water for 3 whistles in a cooker. In a separate vessel, heat 1 tsp of oil. Add mustard seeds, red chilies, curry leaves, and asafoetida. Once they splutter, add onion and tomato. Sauté until soft. Add chopped vegetables, turmeric powder, and Vaidhis Sambar Powder. Mix well. Mash the boiled toor dhal and add it to the vessel. Pour in the tamarind water, mix well, and add salt to taste. Close the cooker and cook again for 3 whistles. Garnish with fresh coriander leaves and serve hot with rice or idly. Vaidhi Rasam Ingredients: Tomato – 1 Tamarind – lemon-sized ball (soaked in 250 ml water) Salt – 1 tsp or as needed Oil – 1 tsp Mustard Seeds – ½ tsp Dried Red Chilies – 2 Curry Leaves – 10–15 Garlic – 3 cloves (smashed) Asafoetida – ½ tsp Vaidhis Rasam Powder – 2 tsp Preparation Steps: In a vessel, add 1 tomato, lemon-sized tamarind, salt, and 250 ml of water. Boil the mixture well and smash it once the tomato softens. In another pan, heat 1 tsp oil. Add mustard seeds, red chilies, curry leaves, and smashed garlic. Sauté until the garlic turns aromatic. Add asafoetida and fry for a few seconds. Pour in the smashed tamarind-tomato mixture. Add 2 tsp of Vaidhis Rasam Powder and bring it to a gentle boil (kothikkum varai). Turn off the stove and serve hot, garnished with fresh coriander. Vaidhi Instant Rasam Ingredients: Water – 200 ml Tomato – 1 Green Chilli – 1 Coriander Leaves – a few (chopped) Vaidhis Rasam Powder – 2 tsp Salt – add only if needed (already included in the masala) Preparation Steps: In a bowl, add 200 ml water, 1 tomato, 1 green chilli, and coriander leaves. Gently smash the tomato and mix well. Pour the mixture into a vessel and place it on the stove. When it starts to heat, add 2 tsp of Vaidhis Rasam Powder. Allow it to boil until it starts to froth (kothikkum varai). Turn off the stove and serve hot with rice or enjoy as a soup Vaidhi 65 Pokoda Ingredients: Chicken or Cauliflower – ½ kg (cleaned) Ginger Garlic Paste – 1 tbsp Vaidhis 65 Masala – 100 g Salt – add only if needed (already present in the masala) Oil – for deep frying Preparation Steps: In a bowl, add the cleaned chicken or cauliflower pieces. Mix in 1 tablespoon of ginger garlic paste and 100 g of Vaidhis 65 Masala. Add salt only if needed, as the masala already contains salt. Mix everything well and set aside for 5–10 minutes to marinate. Heat oil in a deep vessel on the stove. Once the oil is hot, fry the chicken or cauliflower pieces one by one until they turn crisp and golden brown. Serve hot with onion slices and lemon for a perfect snack or side dish!