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Vaidhi Masala Recipes

VAIDHI TAMARIND RICE RECIPE

Vaidhi Tamarind Rice

Ingredients:

  • Cooked Rice – 200 g

  • Oil – 2 tsp

  • Tamarind Powder – 50 g

  • Salt – as needed

Preparation Steps:

  1. Cook the rice and allow it to cool completely.

  2. Add 2 teaspoons of oil to the rice and mix gently.

  3. Add 50 g of Vaidhis Tamarind Powder and mix evenly.

  4. Add salt if needed.

  5. Serve with papad or pickle for a perfect tangy meal!

Vaidhi Sambar

VAIDHI SAMBAR RECIPE
​Ingredients:

  • Toor Dhal – 100 g

  • Water – 250 ml

  • Oil – 1 tsp

  • Mustard Seeds – ½ tsp

  • Dried Red Chilies – 2

  • Curry Leaves – 15–20

  • Asafoetida – ½ tsp

  • Onion – 1 (chopped)

  • Tomato – 2 (chopped)

  • Mixed Vegetables – as desired

  • Turmeric Powder – ½ tsp

  • Vaidhis Sambar Powder – 2 tsp

  • Tamarind – lemon-sized ball (soaked in water)

  • Salt – 1 tsp or to taste

  • Coriander Leaves – for garnish

Preparation Steps:

  1. Cook the toor dhal with 250 ml of water for 3 whistles in a cooker.

  2. In a separate vessel, heat 1 tsp of oil.

  3. Add mustard seeds, red chilies, curry leaves, and asafoetida.

  4. Once they splutter, add onion and tomato. Sauté until soft.

  5. Add chopped vegetables, turmeric powder, and Vaidhis Sambar Powder. Mix well.

  6. Mash the boiled toor dhal and add it to the vessel.

  7. Pour in the tamarind water, mix well, and add salt to taste.

  8. Close the cooker and cook again for 3 whistles.

  9. Garnish with fresh coriander leaves and serve hot with rice or idly.

Vaidhi Rasam

VAIDHI RASAM RECIPE
​Ingredients:

  • Tomato – 1

  • Tamarind – lemon-sized ball (soaked in 250 ml water)

  • Salt – 1 tsp or as needed

  • Oil – 1 tsp

  • Mustard Seeds – ½ tsp

  • Dried Red Chilies – 2

  • Curry Leaves – 10–15

  • Garlic – 3 cloves (smashed)

  • Asafoetida – ½ tsp

  • Vaidhis Rasam Powder – 2 tsp

Preparation Steps:

  1. In a vessel, add 1 tomato, lemon-sized tamarind, salt, and 250 ml of water.

  2. Boil the mixture well and smash it once the tomato softens.

  3. In another pan, heat 1 tsp oil.

  4. Add mustard seeds, red chilies, curry leaves, and smashed garlic.

  5. Sauté until the garlic turns aromatic. Add asafoetida and fry for a few seconds.

  6. Pour in the smashed tamarind-tomato mixture.

  7. Add 2 tsp of Vaidhis Rasam Powder and bring it to a gentle boil (kothikkum varai).

  8. Turn off the stove and serve hot, garnished with fresh coriander.

Vaidhi Instant Rasam

VAIDHI INSTANT RASAM RECIPE
Ingredients:

  • Water – 200 ml

  • Tomato – 1

  • Green Chilli – 1

  • Coriander Leaves – a few (chopped)

  • Vaidhis Rasam Powder – 2 tsp

  • Salt – add only if needed

  • (already included in the masala)

Preparation Steps:

  1. In a bowl, add 200 ml water, 1 tomato, 1 green chilli, and coriander leaves.

  2. Gently smash the tomato and mix well.

  3. Pour the mixture into a vessel and place it on the stove.

  4. When it starts to heat, add 2 tsp of Vaidhis Rasam Powder.

  5. Allow it to boil until it starts to froth (kothikkum varai).

  6. Turn off the stove and serve hot with rice or enjoy as a soup

Vaidhi 65 Pokoda

VAIDHI 65 RECIPE
Ingredients:

  • Chicken or Cauliflower – ½ kg (cleaned)

  • Ginger Garlic Paste – 1 tbsp

  • Vaidhis 65 Masala – 100 g

  • Salt – add only if needed (already present in the masala)

  • Oil – for deep frying

Preparation Steps:

  1. In a bowl, add the cleaned chicken or cauliflower pieces.

  2. Mix in 1 tablespoon of ginger garlic paste and 100 g of Vaidhis 65 Masala.

  3. Add salt only if needed, as the masala already contains salt.

  4. Mix everything well and set aside for 5–10 minutes to marinate.

  5. Heat oil in a deep vessel on the stove.

  6. Once the oil is hot, fry the chicken or cauliflower pieces one by one until they turn crisp and golden brown.

  7. Serve hot with onion slices and lemon for a perfect snack or side dish!

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